This is absolutely my go-to brownie recipe. These are chewy, rich, and most importantly very quick to come together. No melting butter or chocolate.
The “fudge” this recipe produces tastes almost exactly like the break-and-bake cookie dough squares you get in the refrigerated aisle — which means it’s wonderful.
I made these because the whole internet was freaking out about the solar eclipse, and I cheekily called them “Rice Eclipsie Treats” when I posted a picture on Facebook. But that’s not going to me get anywhere with search engine optimization. Plus they wouldn’t be relevant again until 2024, and, frankly, that’s silly ‘cause these are easy and yummy.
I really like bundt cakes. And not just because with the right pan, they pretty much decorate themselves. No, I like bundt cakes because they’re typically a dense and moist cake – which is my preference. They also ought to be able to stand on their own without much frosting.
Super easy. Super tasty. Super festive. The obvious baking choice for my recent road trip adventure to run a half marathon in Savannah.
You’ve heard of things like triple chocolate cookies, I’m sure. But Triple Birthday Cookies?! What on earth are they? Well, they’re ridiculous, that’s what.