I really like bundt cakes. And not just because with the right pan, they pretty much decorate themselves. No, I like bundt cakes because they’re typically a dense and moist cake – which is my preference. They also ought to be able to stand on their own without much frosting.
Super easy. Super tasty. Super festive. The obvious baking choice for my recent road trip adventure to run a half marathon in Savannah.
You’ve heard of things like triple chocolate cookies, I’m sure. But Triple Birthday Cookies?! What on earth are they? Well, they’re ridiculous, that’s what.
In my epic strawberry consumption efforts this week, I was debating between recipes for a buckle, a cobbler, and a crisp. While the crisp won out primarily on the criteria that I didn’t want to go to the store again (the other options required milk), I’m really glad this happened.
Baker on the Run 