This lovely and airy dark chocolate mousse comes together pretty quickly and easily. It’s also made entirely with pantry items (i.e. no eggs or cream), so it’s easy to make it vegan if you feel so inclined.
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
These rich, buttery, marvelous bars bring the crunch of an oatmeal crumble together with the gooey goodness of dulce de leche (and a whole bunch of other yummy flavors).
This easy hazelnut and Oreo crumb crust comes together quickly with a food processor. It also elevates your standard Oreo crust into something with a bit more nutty pizazz.
Less sweet than a lot of recipes I’ve seen, this buttery graham cracker crust holds together quite well and offers a rich, flavorful base for a number of pies.
Baker on the Run 