Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!
Dark chocolate and hazelnut filling beautifully compliment the oreo and hazelnut crumb crust on this pie. It’s creamy and rich and feels wonderfully decadent.
This easy hazelnut and Oreo crumb crust comes together quickly with a food processor. It also elevates your standard Oreo crust into something with a bit more nutty pizazz.
Mini tarts are kind of automatically classy, and a simple arrangement of candied hazelnuts on top of luscious Nutella ganache filling make these a relatively easy show-stopper dessert.
A homely but delicious pie. This hazelnut white chocolate blondie pie is one of the more complicated recipes I’ve posted, but it’s well worth the investment.
A very simple and straightforward recipe for hazelnut brittle – that can be used as a crunchy filling or topping for layer cakes, or easily made into a delicious hazelnut praline.
Baker on the Run 