Mini tarts are kind of automatically classy, and a simple arrangement of candied hazelnuts on top of luscious Nutella ganache filling make these a relatively easy show-stopper dessert.
A homely but delicious pie. This hazelnut white chocolate blondie pie is one of the more complicated recipes I’ve posted, but it’s well worth the investment.
A very simple and straightforward recipe for hazelnut brittle – that can be used as a crunchy filling or topping for layer cakes, or easily made into a delicious hazelnut praline.
Y’all. I think Ample Hills Creamery has ruined me for ice cream. It’s just so good. And this butter pecan brittle ice cream is downright wrong in its rightness.
Oh my lord, this is delicious. And it happens to be vegan and paleo and gluten free and the best thing that happened to me this week. (Since I’m trying to limit processed sugar and dairy)