I kind of can’t believe that peanut butter cookies and cream ice cream isn’t on the menu of every ice cream parlor ever. It’s so good. And so easy.
Dark chocolate and hazelnut filling beautifully compliment the oreo and hazelnut crumb crust on this pie. It’s creamy and rich and feels wonderfully decadent.
This easy hazelnut and Oreo crumb crust comes together quickly with a food processor. It also elevates your standard Oreo crust into something with a bit more nutty pizazz.
I love cream pies. And I love dulce de leche. So, obviously, combining those two things into an easy dulce de leche cream pie seemed like a pretty stellar match up.
I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had.