For years, I avoided trying to make homemade caramels because I thought it was going to be too hard. Scratch that — I knew it was going to be too hard. Because 80% of my prior attempts to make caramel ended in either a burnt, nasty mess or a crystalized, decidedly not-amber-colored chunk of rock. And it was infuriating. Continue reading “Easy Homemade Caramel Candies”
Last week’s hankering to bake a cake really started with this beautiful bundt, but, obviously, I had to wait until the pan arrived. Even Amazon Prime can’t work miracles (yet).