No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious. Continue reading “Double Malted Chocolate Sheet Cake”
For years, I avoided trying to make homemade caramels because I thought it was going to be too hard. Scratch that — I knew it was going to be too hard. Because 80% of my prior attempts to make caramel ended in either a burnt, nasty mess or a crystalized, decidedly not-amber-colored chunk of rock. And it was infuriating. Continue reading “Easy Homemade Caramel Candies”
Sometimes I like the frosting even more than the cake. Even if it’s a good cake. This is a good cake. But I *may* have eaten more than a little of this glaze with a spoon.
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff! Continue reading “Cooked Buttercream Frosting (on chocolate cupcakes)”