And now introducing something totally outside my normal baking wheelhouse! Continue reading “Thai Black Sticky Rice Pudding with Salted Coconut Cream and Taro Root”
As I point out in my first post about this chocolate cake base – you wouldn’t know it was vegan. And that applies to this yummy peanut butter frosting, too. Continue reading “(Vegan) Dark Chocolate Peanut Butter Cupcakes”
These pretty little things are so surprisingly delicious that I’m skipping over a backlog of many un-posted recipes to share them with you. (Sitting down to write this is also helping me stay out of the kitchen because I must. stop. eating. them.) Continue reading “Blood Orange Cookies”
Oh my lord, this is delicious. And it happens to be vegan and paleo and gluten free and the best thing that happened to me this week. (Since I’m trying to limit processed sugar and dairy)
This cake is great if you need to bake something and really don’t feel like going to the store, ’cause everything you need to make it is in your pantry. No eggs. No butter. It doesn’t contain any ingredients that require refrigeration (and consequently, the sucker is vegan to boot!).