These easy pecan pie bars have me completely sold on never making an actual pecan pie again (even though it’s a favorite). These are much less hassle and not so overwhelmingly sweet.
A weird (ingredient-wise) and delightful pie! Tastes kind of like apple pie without the apples? Trust me, it’s definitely worth trying – especially if you’re into sweet experiments.
Super simple pumpkin cup/cake recipe – works great as cupcakes or a bundt cake. And comes together in like 5 minutes. SO easy and delicious.
A very simple and straightforward recipe for hazelnut brittle – that can be used as a crunchy filling or topping for layer cakes, or easily made into a delicious hazelnut praline.