Escapades in Bread Baking, Part 1: Abject Failure
I’ve largely put off learning to bake bread out of feigned disinterest. In reality, I now see, I haven’t yet learned because I really don’t like being bad at things.
Cate
Mapping My Adventures
This post is more for my future self than anything. (Since I don’t have a printer and can’t embed maps in my journal). But if y’all want a visual for where I’ve been since November of 2018, here it be.
Easy Power-packed Breakfast Muffins (that happen to be gluten-free)
These awesome, power-packed breakfast muffins are made with almond flour/meal, oats, carrots, and zucchini — which means they’re gluten-free and healthy-ish without tasting like it.
Digital Nomad Series: Home is Where Your Stuff Is… Unpacked
There’s something deeply comforting about all of one’s stuff having its place. About knowing where to find a thing when you want to reach for it.
The Best Dark Chocolate Cream Pie
I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had.
Sioux Falls Skedaddle Half Marathon: Race Review
Y’all, with a name like Skedaddle, I obviously had to run this half marathon.
Baker on the Run 