Have I mentioned that baking is how I show love? Given that I don’t actually like bananas, this cake was a true labor of love – which, according to reports, turned out (and I quote) “bangin!” Continue reading “Peanut Butter Banana Cake”
Classes start next week, so naturally, I’ve been baking to excess. And I’m on a mission to find a root beer-related recipe that I find satisfactory. These come close. Continue reading “Root Beer Float Whoopie Pies”
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff! Continue reading “Cooked Buttercream Frosting (on chocolate cupcakes)”
Y’all. I think Ample Hills Creamery has ruined me for ice cream. It’s just so good. Continue reading “Butter Pecan Brittle Ice Cream”
These, my friends, are the culmination of a epic quest for ingredients – a quest that spanned more than seven grocery establishments and ten days of increasing irritation (until I ultimately caved and resorted to Amazon.com, as is so often the way). Continue reading “Chocolate Root Beer Poppers”
Oh my lord, this is delicious. And it happens to be vegan and paleo and gluten free and the best thing that happened to me this week. (Since I’m trying to limit processed sugar and dairy)
Last month, I did a Whole 30 – which meant no dairy, no grains, and most importantly no sugar. So I needed a truly triumphant return to the world of glorious sweetness. Continue reading “Chocolate Pot de Creme – made easy”
