This lovely and airy dark chocolate mousse comes together pretty quickly and easily. It’s also made entirely with pantry items (i.e. no eggs or cream), so it’s easy to make it vegan if you feel so inclined.
This flourless double chocolate torte is pretty dang simple (basically butter, sugar, chocolate, and eggs) if you have the right equipment and some patience. Bonus: it’s also gluten-free!
What makes this vegan coconut crème brûlée great is that it doesn’t require expensive or unusual ingredients, so you can probably make it with stuff you have in the pantry already. It also comes together super quickly IF you have a Vitamix.
Somewhat random for a baking blog, but this spiced blood orange shrub mix (drinking vinegar) is yummy and seasonal and pretty. I also don’t want to lose the recipe, so I’m posting it here for safe keeping.
I can definitively say, I never would have made this without prompting… That being said! It’s really easy, the ingredients are simple (with a quick run to the nearest Asian market), and it’s a nice stovetop recipe that’s served cold — good for warmer months.
The “fudge” this recipe produces tastes almost exactly like the break-and-bake cookie dough squares you get in the refrigerated aisle — which means it’s wonderful.
Baker on the Run 