Easy Power-packed Breakfast Muffins (that happen to be gluten-free)
These awesome, power-packed breakfast muffins are made with almond flour/meal, oats, carrots, and zucchini — which means they’re gluten-free and healthy-ish without tasting like it.
Category: gluten-free
Thai Black Sticky Rice Pudding with Salted Coconut Cream and Taro Root
I can definitively say, I never would have made this without prompting… That being said! It’s really easy, the ingredients are simple (with a quick run to the nearest Asian market), and it’s a nice stovetop recipe that’s served cold — good for warmer months.
Rich Dark Chocolate Crème Brûlée
This delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch!
Easy Homemade Caramel Candies
By far the easiest, most adaptable, and most delicious caramel candies imaginable. Seriously. So easy. So good.
Baker on the Run 