Baking – Page 7 – Baker on the Run

Easy Power-packed Breakfast Muffins (that happen to be gluten-free)

These awesome, power-packed breakfast muffins are made with almond flour/meal, oats, carrots, and zucchini — which means they’re gluten-free and healthy-ish without tasting like it.

Baking Pie Pies & Tarts

The Best Dark Chocolate Cream Pie

I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had.

Baking Delicious Things That Don't Fit Other Categories gluten-free vegan

Thai Black Sticky Rice Pudding with Salted Coconut Cream and Taro Root

I can definitively say, I never would have made this without prompting… That being said! It’s really easy, the ingredients are simple (with a quick run to the nearest Asian market), and it’s a nice stovetop recipe that’s served cold — good for warmer months.

Baking Candies Delicious Things That Don't Fit Other Categories

Chocolate Chip Cookie Dough Fudge (AKA egg-less cookie dough)

The “fudge” this recipe produces tastes almost exactly like the break-and-bake cookie dough squares you get in the refrigerated aisle — which means it’s wonderful.

Baking Delicious Things That Don't Fit Other Categories Fancy Desserts gluten-free

Rich Dark Chocolate Crème Brûlée

This delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch!

Cakes Delicious Things That Don't Fit Other Categories Sweet Bread

Blackstrap Molasses Gingerbread

While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything.