Simple Hazelnut Brittle
A very simple and straightforward recipe for hazelnut brittle – that can be used as a crunchy filling or topping for layer cakes, or easily made into a delicious hazelnut praline.
Marshmallow Fluff Frosting (AKA 7 Minute Frosting)
Made predominantly from whipped egg whites and sugar, this marshmallow fluff frosting is an airy addition to any cake – especially if you want to spotlight the flavors inside.
(Eastern European) Marbled Pecan Bread
I was halfway through writing up the recipe for this marbled pecan bread before realizing it was… pretty involved. It’s not difficult, just involved. But it’s quite tasty and freezes well. Definitely a worthy project for a rainy Sunday afternoon.
Tender Buttermilk Cornbread
Given that cornbread often turns out dry and crumbly and more like a large block of dry crumbs than tender, toothsome bread, this tender buttermilk cornbread is definitely a win!
Spicy Gingerbread Layer Cake with Honey Cream Cheese Frosting
If you’re looking for something warm and spicy and autumnal or wintery – this spicy gingerbread layer cake is for you!
The Best One Bowl, Chewy Dark Chocolate Brownies
This is absolutely my go-to brownie recipe. These are chewy, rich, and most importantly very quick to come together. No melting butter or chocolate.
Baker on the Run 