I’m in Vegas with my family for the holidays, and if I don’t catch up on the past weeks of baking, things will get out of hand. And you don’t want to miss these. Continue reading “Salted Oatmeal Toffee Bars”
These are my FAVORITE gingersnap-esque cookies. I won’t call them gingersnaps ’cause they don’t snap. If you bake them right, they’re nice and soft and chewy and amazing. And they were the perfect “sweet appetizer” for Thanksgiving. Continue reading “Not Your Grandma’s Gingersnaps (Orange Molasses Cookies)”
As you might expect, these bars are insanely sweet. They’re also super easy and delightfully festive. But definitely not for the faint of heart or the pre-diabetic. Continue reading “Funfetti Gooey Bars”
Super easy. Super tasty. Super festive. The obvious baking choice for my recent road trip adventure to run a half marathon in Savannah. Continue reading “Cake Batter Rice Crispie Treats”
I’m being cutesy with the title because I plan to try these again with almond butter (or cashew butter, or pecan butter…). The base is what matters, and it’s a solid foundation for swirling in some nut-butter goodness. Continue reading “(Pea)Nut Butter Swirl Brownies”
Okay, so most people would probably call these “Mexican Hot Chocolate” Brownies, but I’ve never been to Mexico. And spicy food reminds me of Austin, so I shall call these what I want, since I adapted this recipe to suit myself. Continue reading “Brownies à la Austin”
Yup. It’s exactly what it sounds like – bacon toffee. And it’s just as glorious and grotesque as you might expect.