These, my friends, are the culmination of a epic quest for ingredients – a quest that spanned more than seven grocery establishments and ten days of increasing irritation (until I ultimately caved and resorted to Amazon.com, as is so often the way). Continue reading “Chocolate Root Beer Poppers”
Oh my lord, this is delicious. And it happens to be vegan and paleo and gluten free and the best thing that happened to me this week. (Since I’m trying to limit processed sugar and dairy)
Last month, I did a Whole 30 – which meant no dairy, no grains, and most importantly no sugar. So I needed a truly triumphant return to the world of glorious sweetness. Continue reading “Chocolate Pot de Creme – made easy”
These festive little lovelies have been circulating my facebook of late, and I naturally couldn’t resist the temptation to give the recipe a try. I didn’t use to be that into sprinkles (on the principle that they don’t taste that great), but they’re so damn joyful! I had to give these a shot. Continue reading “Confetti Cookies”
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous cookies are just 5 ingredients.
Good lord, I love brown butter. The nutty, caramelly flavor takes most recipes to the next level of awesome. And, as we’ve already established, I love malt. So these cookies clearly needed to happen. Continue reading “Salted Malted Brown Butter Cookies”