Cashew (Whip) Cream
Oh my lord, this is delicious. And it happens to be vegan and paleo and gluten free and the best thing that happened to me this week. (Since I’m trying to limit processed sugar and dairy)
Chocolate Pot de Creme – made easy
Last month, I did a Whole 30 – which meant no dairy, no grains, and most importantly no sugar. So I needed a truly triumphant return to the world of glorious sweetness. Continue reading “Chocolate Pot de Creme – made easy”
Confetti Cookies
These festive little lovelies have been circulating my facebook of late, and I naturally couldn’t resist the temptation to give the recipe a try. I didn’t use to be that into sprinkles (on the principle that they don’t taste that great), but they’re so damn joyful! I had to give these a shot. Continue reading “Confetti Cookies”
Nutella “Taste Explosions”
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous cookies are just 5 ingredients.
Salted Malted Brown Butter Cookies
Good lord, I love brown butter. The nutty, caramelly flavor takes most recipes to the next level of awesome. And, as we’ve already established, I love malt. So these cookies clearly needed to happen. Continue reading “Salted Malted Brown Butter Cookies”
Triple Birthday Cookies
You’ve heard of things like triple chocolate cookies, I’m sure. But Triple Birthday Cookies?! What on earth are they? Well, they’re ridiculous, that’s what. Continue reading “Triple Birthday Cookies”
Blueberry & Cream Bars
I could also call these Muffin Top Bars since they pretty much taste like the best part of a blueberry muffin with crumble topping. Continue reading “Blueberry & Cream Bars”
