Simple Sugar Cookie Bars
I’ve made these bars twice now, and though perhaps a bit on the plain side, the gooey-ness of the center cut squares is what made me come back again.
Double Chocolate Buttermilk Cookies (that are outstanding)
I don’t think I’ve ever baked cookies that provoked so many immediate, audible reactions (from “oh my God” to “damn, Cate” to even more explicit interjections). These cookies are that good. And they were sort of accidental. Continue reading “Double Chocolate Buttermilk Cookies (that are outstanding)”
Peanut Butter Banana Cake
Have I mentioned that baking is how I show love? Given that I don’t actually like bananas, this cake was a true labor of love – which, according to reports, turned out (and I quote) “bangin!” Continue reading “Peanut Butter Banana Cake”
Root Beer Float Whoopie Pies
Classes start next week, so naturally, I’ve been baking to excess. And I’m on a mission to find a root beer-related recipe that I find satisfactory. These come close. Continue reading “Root Beer Float Whoopie Pies”
Cooked Buttercream Frosting (on chocolate cupcakes)
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff! Continue reading “Cooked Buttercream Frosting (on chocolate cupcakes)”
Butter Pecan Brittle Ice Cream
Y’all. I think Ample Hills Creamery has ruined me for ice cream. It’s just so good. Continue reading “Butter Pecan Brittle Ice Cream”
Chocolate Root Beer Poppers
These, my friends, are the culmination of a epic quest for ingredients – a quest that spanned more than seven grocery establishments and ten days of increasing irritation (until I ultimately caved and resorted to Amazon.com, as is so often the way). Continue reading “Chocolate Root Beer Poppers”
