Blackstrap Molasses Gingerbread
While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything.
Tag: A+
Double Malted Chocolate Sheet Cake
No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious.
Easy Homemade Caramel Candies
By far the easiest, most adaptable, and most delicious caramel candies imaginable. Seriously. So easy. So good.
Honey Peanut Butter Marshmallows
Homemade marshmallows are my new obsession. I’ve put off attempting them for years — due to a misguided assumption that making them would be a giant hassle. They’re admittedly a bit fussy, but not at all as bad as I thought.
Lemon Cookies with White Chocolate Chunks and Toasted Coconut
The recipe for these delightful cookies spent a long time languishing in my “to bake” folder, mostly because I don’t tend to have lemons on hand. And I don’t really consider white chocolate, well, chocolate. (Because it’s not!) However. I am occasionally willing to overlook that fact, and these chewy, fluffy cookies are a great reason to do so.
Oatmeal Peanut Butter Bars
“I needed to find something to do with all this extra ganache.” That’s how these bars happened. And it seems like a somewhat fitting tagline to my life – a bit of a glimpse into my daily living.
Baker on the Run 